ALASKAN POLAR BEAR HEATER
Ingredients
1 shot
Brandy
1 shot
Gin
1 shot
Rum
1 shot
Dry Vermouth
2 shots
Vodka
Directions:
Blender w/ice and a Dash of bitters also a Smidgen Red Wine Vinegar, Lemon Peel, Orange Peel oh! and a Cherry. Blend all and strain into a tall glass! Rachel is home sick and yesterday it was -40 up north where she was...so she sent me this recipe to blog as she thought with the cold and her cold this might cure her! smile...but now spring is almost here! Hope you feel better Chef Rachel!
Ingredients
1 shot
Brandy
1 shot
Gin
1 shot
Rum
1 shot
Dry Vermouth
2 shots
Vodka
Directions:
Blender w/ice and a Dash of bitters also a Smidgen Red Wine Vinegar, Lemon Peel, Orange Peel oh! and a Cherry. Blend all and strain into a tall glass! Rachel is home sick and yesterday it was -40 up north where she was...so she sent me this recipe to blog as she thought with the cold and her cold this might cure her! smile...but now spring is almost here! Hope you feel better Chef Rachel!
1 comment:
Chef Rachel, what is a dash of bitters and how much peel?
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